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Monday, December 23, 2013

Vegan Mushroom Potstickers - 10 dried shiitake mushrooms 1 C hot water, 1 pound wild or button mushrooms, 1 C loosely packed shredded cabbage, 1 bunch gr onions, 4 garlic cloves, minced 2 tablespoons freshly grated ginger 1/4 cup tamari sauce 2 tablespoons toasted sesame oil Pinch of sugar or more to taste, 30 round wonton wrappers, 2 tablespoons canola oil, adding more if necessary.

Vegan Mushroom Potstickers - 10 dried shiitake mushrooms 1 C hot water, 1 pound wild or button mushrooms, 1 C loosely packed shredded cabbage, 1 bunch gr onions, 4 garlic cloves, minced 2 tablespoons freshly grated ginger 1/4 cup tamari sauce 2 tablespoons toasted sesame oil Pinch of sugar or more to taste, 30 round wonton wrappers, 2 tablespoons canola oil, adding more if necessary.
Vegan Mushroom Potstickers - 10 dried shiitake mushrooms 1 C hot water, 1 pound wild or button mushrooms, 1 C loosely packed shredded cabbage, 1 bunch gr onions, 4 garlic cloves, minced  2 tablespoons freshly grated ginger  1/4 cup tamari sauce  2 tablespoons toasted sesame oil Pinch of sugar or more to taste, 30 round wonton wrappers, 2 tablespoons canola oil, adding more if necessary.

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Love goat cheese.
Love goat cheese.

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