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Friday, December 13, 2013

Pot Roasted Chicken with Bacon and Potatoes ©From the Kitchen of Deep South Dish - Julia calls this type of trussed chicken, first browned in butter and then roasted in a covered casserole with a mixture of vegetables, herbs and seasonings, Casserole-Roasted Chicken. There are several versions in her cookbook, including this one with bacon, onion and potatoes.

Pot Roasted Chicken with Bacon and Potatoes ©From the Kitchen of Deep South Dish - Julia calls this type of trussed chicken, first browned in butter and then roasted in a covered casserole with a mixture of vegetables, herbs and seasonings, Casserole-Roasted Chicken. There are several versions in her cookbook, including this one with bacon, onion and potatoes.
Pot Roasted Chicken with Bacon and Potatoes ©From the Kitchen of Deep South Dish - Julia calls this type of trussed chicken, first browned in butter and then roasted in a covered casserole with a mixture of vegetables, herbs and seasonings, Casserole-Roasted Chicken. There are several versions in her cookbook, including this one with bacon, onion and potatoes.

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Sweet potato, avocado, & kale salad + creamy sweet dressing
Sweet potato, avocado, & kale salad + creamy sweet dressing

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Chicken With Spinach and Mushrooms
Chicken With Spinach and Mushrooms

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