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Wednesday, December 18, 2013

Our national appetite for grilled meat shows no sign of abating. In Big Bob Gibson's BBQ Book, pit master Chris Lilly shares his secrets for prizewinning meat -- like the beef here, marinated in black pepper and brown sugar.

Our national appetite for grilled meat shows no sign of abating. In Big Bob Gibson's BBQ Book, pit master Chris Lilly shares his secrets for prizewinning meat -- like the beef here, marinated in black pepper and brown sugar.
Our national appetite for grilled meat shows no sign of abating. In Big Bob Gibson's BBQ Book, pit master Chris Lilly shares his secrets for prizewinning meat -- like the beef here, marinated in black pepper and brown sugar.

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bleu cheese + mushrooms
bleu cheese + mushrooms

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savory-bread-pudding
savory-bread-pudding

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These quesadillas have a Greek twist! They are stuffed with chicken, feta cheese, tomatoes, and kalamata olives and drizzled with Greek vinaigrette! More quick and easy recipes: www.bhg.com/...
These quesadillas have a Greek twist! They are stuffed with chicken, feta cheese, tomatoes, and kalamata olives and drizzled with Greek vinaigrette! More quick and easy recipes: www.bhg.com/...

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