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Sunday, December 15, 2013

Creamy mushroom pasta sauce: Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper.

Creamy mushroom pasta sauce: Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper.
Creamy mushroom pasta sauce:  Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.  Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.  Let it simmer for 5 minutes and season with salt and pepper.

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savory
savory

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Spaghetti Pie
Spaghetti Pie

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Roasted Sweet Potatoes and Kale
Roasted Sweet Potatoes and Kale

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